Friday, February 18, 2011

BBQ Chicken Pizza

We modified our favorite recipe to make BBQ chicken pizza the other night.
Make the tomato sauce as directed then mix with a 1:1 ratio of BBQ sauce,
or mix amount desired to taste. *Our favorite sauce is Sweet Baby Rays*.
Roll out the dough on a cornmeal dusted pizza peel and top with:
sauce
cooked, sliced chicken
diced purple onions
green peppers
shredded Provolone, Asiago or Parmesan, and Mozzarella


I leave my pizza stone in my oven all the time since it helps to even out the temperature,
preventing cold and hot spots.

Serve with your favorite Root Beer (be sure to check back when we review our favorite brands).

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