Fruity Cole Slaw

At a young age I was introduced to a slightly sweet coleslaw with fruit and marshmallows that a local Mexican restaurant served with their grilled chicken dishes. I'm not sure why they served a version of slaw like that, since I'm pretty sure that's not something that would be served in Mexico.

Anyway, it became a fast favorite and it was hard to eat regular coleslaw after that.

As I was walking past the bags of prepared cabbage (slaw mix) in the produce section, I suddenly remembered the fruit slaw I'd had so long ago and knew I had most of the ingredients already on hand.

I did buy the shredded cabbage/shredded carrot mix, just for convenience.

Ingredients:

1 lb. bag cole slaw mix

1 or 2 diced apples (I used 1 pink lady)

1 lrg. 20 oz. can crushed pineapple with juice

1/2 C chopped pecans

1/2 C mayonnaise

1 1/2 C small marshmallows

1 T sugar (optional)

Mix together in large bowl and allow to chill for 30 mins. before serving.

This makes enough for 8-10 people or more, so it would be perfect to take to a cookout this summer.

We ate ours with sloppy joes.

I would share the recipe for the "joes" but I didn't care for the one I tried.

It was okay, but too sweet. I'll keep looking and post it when I find one.

Mojito or "Nojito"

Living in a place where the temperature stays below freezing for months at a time can really do a number on body and soul. When the opportunity came to throw a party for a friend a tropical theme came to mind and naturally so did Mojitos. Since the Mojito is a popular Cuban drink, I figured what better way to forget my life in Arctic like temps, if but for an hour or two, by sipping a drink that would remind me of some place warmer. With traditional ingredients including rum, sugar, lime, and mint, I knew I would have to find a replacement for the rum. My choice: lemon-lime soda. Since it has the sweet citrus flavors needed for the job, it worked well.

Here is my version of a Mojito, or No-jito (the non-alcoholic version).
Serves 10-12
5 limes, sliced
1/4 C granulated sugar, or more to taste
30-40 mint leaves, or more if desired
1 bottle Club Soda
2 liter bottle lemon-lime soda
ex-large pitcher or drink dispenser
ice, amount desired

Start with a shallow stock pot, or vessel with a flat bottom which will allow you to mash, or as bartenders would say - muddle, the lime slices and sugar together with a potato masher. This will allow the juice and essential oils to be released from the skin of the lime adding a more intense flavor. The sugar will also start to desolve nicely. Add the mint leaves and mash lightly to again release the essential oils, but be gentle. The goal is to bruise the leaves, not tear to pieces; they should remain whole. Pour all the ingredients into serving container and add the sodas, adjusting sugar for desired sweetness. Add ice once you have it how you want it, but remember that the ice will dilute the mixture as it melts. I prefer this drink less sweet, as I do most drinks, since it feels more refreshing that way and less syrupy-sweet.

I'm happy to report the Nojito received glowing reviews! Yay!

*Note* If you prefer an individual serving size use one lime, 2 T sugar, 5-10 mint leaves, 1/2 c of each soda, adjusting to desired taste.