Mexican Banana Smoothie

I used to make bread when I had an overly ripe banana that needed to be used.

Then I started making banana chocolate chip muffins.

Today I didn't feel like turning on the oven when I remembered a drink my friend from Mexico makes when she has a black speckled banana laying around.

Lately my kids have really enjoyed drinking smoothies, and since I had a couple of bananas 

sitting on the counter, I whipped this up. 

Here's my version:

2 ripe bananas

3 C cold milk

(I used whole for creamier consistency)

1 tsp vanilla

1/2 tsp cinnamon

6-8 ice cubes

Blend until smooth.